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... material. Even long collared meat does not need to be turned round in order to bind it completely.
Due to the knotting after each loop a simple portioning of the collared meat is possible without untying the string ensuring the meat does not break into pieces.
Optimal meat processing fully automatic
This fully automatic tunnel lacing machine is the further development of the Rollmatic. The product goes into the tunnel on controlled conveyor belts.
There the binding is realized by an optical meat recognition system. With the Rollmatic automatic it`s possibl ...
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The conveyor belt derinder
Cortex CB 495
The derinder Cortex CB 495 is the top model between the small derinders and offers small and medium meat processing plants nearly the full range of technical possibilities which normally are found only in large derinders developed for industry.
The derinder Cortex CB 495 is suitable for skinning of soaked or smoked bacon as well as for the cutting of bacon faces and gyros. Pieces of meat up to ...
Welcome at Hermann Wiegand GmbH
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More than 40 years of tradition in the meat production and meat processing.
For more than four decades Wiegand is the innovative partner for meat production and meat processing trade and industry. The basis of this international success was the development of the Hängfix, the first looping machine for the careful hanging of meat, by the company founder, ...